MILLEZI, Alessandra Farias; HOFFMEISTER, Simone; KAYZER, Vanessa Luisa; TONIAL, Tânia Maria. MICROBIOLOGICAL QUALITY OF THE HANDS OF FOOD HANDLERS AND OF THE SANITIZER IN THE MEAT PROCESSING INDUSTRY. Arquivos de Ciências da Saúde da UNIPAR, [S. l.], v. 15, n. 2, 2012. Disponível em: https://unipar.openjournalsolutions.com.br/index.php/saude/article/view/3708. Acesso em: 22 dez. 2024.